LIVE CRABS BATON ROUGE - AN OVERVIEW

Fridge Technique: Spot the frozen crab meat inside of a sealed container and Enable it thaw while in the fridge overnight. This method makes sure a gradual thaw, preserving the feel and flavor with the crab meat.Fill The underside of your steamer with three-4 inches of cold water. Heat the pot until you will get a quick boil. Set the steamer basket